Griffith Foods is the caring, creative product development partner helping food companies meet the evolving needs of consumers while sustaining the planet. As a family business founded in 1919 and headquartered in Alsip, Illinois USA, Griffith Foods is known for true, collaborative innovation guided by their Purpose of “We Blend Care and Creativity to Nourish the World”. The company’s product capabilities range from seasonings and marinades to coating systems and sauces that are better for people and better for the planet. For more information, visit www.griffithfoods.com .
Role and Responsibilities
You will be responsible for:
- Promoting Food Safety within the Herentals production plant
- Develop, implement and maintain the RedZone compliance standards and system.
- Investigation of supplier complaints, customer complaints and internal non conformances.
- Work closely with operations to resolves manufacturing issues relating to Food Safety.
- Liaising with maintenance and projects on site improvements relating to Food safety and GMP.
- Liaison with 3rd party service providers on food safety systems including pest control, cleaning chemicals and warehousing services.
- Support and training on food safety to production and warehousing teams.
Knowledge and Experience
- A minimum of 3 years’ experience in a similar role in the food industry with proven abilities in achieving results by leadership and building relationships.
- Degree in science preferably Food
- Level 4 Certificate in HACCP principles.
- Advance Level Food Hygiene Certificate
- Knowledge of HACCP / GFSI standards, and other international standards as applicable to the job role (e.g. ISO 9001).
- Work well under pressure
- Team player, constructive and positive approach, well organized with a proactive “can do” attitude
- Strong communication skills
- Have a flexible approach to work.
- Computer skills: ERP systems, MS Office
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