At Solina, our community of close to 5,000 people share a passion for food and live our entrepreneurial culture.
We design customised savoury solutions for our clients operating in the food industry, food service, butchery and nutrition markets. With sustainability at the heart of our business model, we aim to produce food that is good in every sense of the word: delicious, nourishing, affordable, sustainable and convenient.
Solina is a fast-growing business, with around 50 production sites and R&D laboratories present in more than 19 countries mainly in Europe and North America.
By constantly rethinking culinary solutions, we make food matter for people and the planet .
If you're ready for a new adventure in a dynamic, expanding, passionate, international company, join us !
Looking for structure, purpose and a role in the food world?
The position of Food Regulatory & Specifications Officer at Solina might be just right for you!
As part of our team, you’ll help ensure our technical documentation is always accurate, complete and ready for our clients and regulators — supporting innovation, safety and transparency in the food chain.
What will you be doing?
Manage and update technical documentation related to raw materials (ingredients and packaging), in collaboration with the Quality, R&D and Supply Chain teams.
Handle incoming client requests regarding finished products and relevant raw materials.
Support in the creation and maintenance of technical datasheets.
Ensure traceability of all information provided to clients.
Back up the person responsible for specification management, AX transfer and labelling when needed.
Stay up to date on EU food regulations and apply changes in technical documentation accordingly.
Who are you?
You hold a bachelor's degree in food technologies, dietetics, food science or an equivalent field.
You are detail-oriented and organized, with a passion for order and structure.
You work accurately and can prioritize tasks efficiently.
You enjoy administrative work and want to contribute to food quality and safety.
Experience with food regulations (HACCP, BRC, IFS, ISO) or ERP systems is a plus, but not required.
You are a team player and have good communication skills.
Fluent in Dutch and English.
What we offer?
A role with real impact in a leading European food company.
Supportive team and plenty of room to grow and learn.
A great step into food quality, documentation and compliance work.
Flexible working hours and the option to work from home, including the possibility to work part-time.
Interested? Apply today and let's start the conversation.
We are open to talents of all backgrounds. Our recruitment process is based on competences, and we openly welcome all candidates of all types according to our DEI Commitment
