Are you a fan of unconventional lifestyles and distinctive design? Become part of the nhow brand, with hotels inspired by their destination's vibe, becoming a distinctive, ground-breaking and iconic hub in key destinations across Europe and Latin America.
Work in a fresh, thought-provoking universe conceived to stimulate the senses while immersed in a spectacular, avant-garde environment.
Join a team with a Millennial and Gen Z mindset, eager to live story-worthy experiences and ready to inspire you to create your own.
What do we offer?
At Minor Hotels Europe & Americas we are committed to shaping exciting careers worldwide and cross-cultural experiences. Our journey is fuelled by the passion and dedication of our incredible teams, who also enjoy inspiring and exclusive benefits such as:
- People University: excellent training & (international) development opportunities.
- Meal vouchers
- Welcome at work programme: feel like a guest and enjoy a free night in your hotel
- Staff Party once a year together with all Minor Hotels colleagues from Belgium
- Excellent career opportunities: all employees of Minor Hotels are given priority on internal vacancies worldwide!
- Explore the Minor Hotels brands and enjoy our hotels world-wide with our special employee rate.
- Invite your friends and family for city trips in all our hotels worldwide and receive 30% discount on our restaurants and bars! They can also book their next city trip with your Friends & Family code.
- Enjoy specials discounts on a variety of (web) shops and leisure activities on our employee benefits portal.
What are you going to do?
As Stewarding, you will be responsible for carrying out general cleaning duties and operating pot-washing machinery to deliver an excellent guest experience.
You will also be required to ensure all back of house areas are kept clean and observe health and safety guidelines.
- Clean, operate and maintain the equipment and tools.
- Maintain a clean, neat and well-organized work area.
- Perform the cleaning schedule established by the Executive Chef.
- Detect needs of cleaning products and inform the supervisor for their supply.
- Follow all relevant health department rules/regulations (HACCP) and all customer service guidelines.
- Supply of earthenware, glass, cutlery and auxiliaries (Kitchen and Restaurant).
- Supply and maintenance of kitchens and dining rooms.
What are we looking for?
- No previous experience is required.
- Local language and knowledge of English is highly valuable.
- Flexible and reliable.
- Customer service oriented.
- Ability to work on his/her own and as a part of a team.
