Job Description
Handary is a Shelf-life Specialist, we seek 1 Manager of Food Shelf-life Laboratory, who is responsible for managing and overseeing all laboratory activities related to food shelf-life testing, stability studies, and quality analysis. This role ensures accurate, timely, and reliable results, supports product development, and guarantees compliance with regulatory standards.
Tasks & Responsabilities:
- Manage daily operations of the food shelf-life laboratory, including workflow planning and staff supervision.
- Develop, implement, and monitor shelf-life testing protocols for various food products.
- Conduct microbiological, chemical, and physical tests to evaluate product stability and safety.
- Ensure laboratory compliance with safety, quality, and regulatory standards (e.g., ISO, HACCP, GMP).
- Analyze data, prepare detailed reports, and provide recommendations for product improvement.
- Coordinate with R&D, production, and quality teams to support new product development and shelf-life optimization.
- Maintain laboratory equipment, order consumables, and manage resources efficiently.
- Train and mentor laboratory staff in testing procedures, safety practices, and data management.
- Stay updated on industry trends, new testing methodologies, and regulatory requirements.
Requirements
- Master’s degree in food science, Microbiology, Biotechnology, or related field.
- Proven experience in food testing, shelf-life studies, or laboratory management.
- Strong knowledge of microbiological, chemical, and physical testing methods.
- Excellent leadership, organizational, and problem-solving skills.
- Ability to analyze and interpret laboratory data accurately.
- Familiarity with laboratory information management systems (LIMS) is an advantage.